What is the most expensive cheese?

The Pule donkey cheese is the world's most expensive cheese. Priced at 1130 dollars per kilo, the cheese is made from the milk of Balkan donkeys. It is only produced at the Zasavica Special Nature Reserve in Serbia, where a team of farmers have been milking a herd of more than 200 donkeys.

What is the second most expensive cheese?

For some cheese guidance, here are the 10 most expensive cheeses in the world:

1. Pule: $600/pound.
2. White Stilton Gold: $420/pound. ...
3. Wyke Farms Cheddar: $200/pound. ...
4. Extra Old Bitto: $150/pound. ...
5. Old Ford: $50/pound. ...
6. Caciocavallo Podolico (Horse Cheese): $50/pound. ...
7. Jersey Blue: $45/pound. ...
8. Rogue River Blue: $40/pound. ...

What is the best cheese in the world?

A soft Spanish goat's cheese has done enough to seduce this year's judges at the World Cheese Awards, with Olavidia being crowned the best cheese in the world and beating more than 4000 entries from over 40 countries on five continents.

What cheeses are expensive?

Jump to the most expensive cheese: Pule – $600 to $1,000 per pound. Moose Cheese – $500 per pound. Wyke Farms Cheddar – $200 per pound.

What does Pule donkey cheese taste like?

The most expensive cheese in the world comes from Balkan donkeys. In 2016, a pound of pule cost as much as $1,700. It's not that the cheese possesses highly unusual qualities: It's white with a crumbly texture and a flavor like strong manchego.

Top 10 Most Expensive Cheeses In The World

Is breast milk cheese a thing?

Can you make breast milk cheese? Yes, it is possible to make cheese with breast milk. Although, it's certainly not a frequently attempted endeavor or widely accepted appetizer option.

What is horse cheese?

Airag cheese, or horse milk cheese, is common in Central Asia where the horse is still integral to life in many places. To make airag, a mare is milked during foaling season and the milk left to ferment with an agent such as last season's airag.

What's the cheapest cheese?

The Cheesemonger: Our Top Ten Cheeses for Cheap(er)

• Aged Goat Gouda- (Gouda, Pasteurized Goat, Holland)- $14.99/lb (Murray's Cheese)
• Irish Cheddar (Cheddar, Pasteurized Cow, Ireland)- $9.99/lb (Murray's Cheese)
• Fourme D'Ambert (Blue, Pasteurized Cow, France)- $13.99/lb (Whole Foods)

What is the stinkiest cheese?

If you've read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it's so pungent that it's banned on French public transport.

What is the oldest cheese?

Bitto Storico. What is this? Bitto Storico may not be an ancient cheese like the others on this list, but it is promoted as being the world's oldest edible cheese. These cheese from the Valtellina Valley in Italy can be aged for up to 18 years, which is significantly longer than any other cheese on the market.

What's the healthiest cheese?

Here are 10 kinds of cheese that are on the healthier side.

1. Part-skim mozzarella cheese. Part-skim mozzarella is lower in saturated fat than many other cheeses. ...
2. Feta cheese. Feta cheese is a great salad-addition. ...
3. Low fat cottage cheese. ...
4. Goat cheese. ...
5. Ricotta cheese. ...
6. Swiss cheese. ...
7. Cheddar cheese. ...
8. Gouda cheese.

What are the top 10 cheeses?

Our Top Ten Cheeses of 2020

• Murray's Parmigiano Reggiano. ...
• Meredith Dairy Marinated Feta. ...
• Murray's French Double Crème Brie. ...
• Murray's 1 Year Manchego. ...
• Murray's Mini Brie. ...
• Murray's Lightly Salted Mozzarella. ...
• Murray's Cave Aged Gruyere. ...
• Fromager D'Affinois.

What is the most eaten cheese in the USA?

Mozzarella still America's most popular cheese.

Is blue cheese safe to eat?

Blue cheese is made using Penicillium, a type of mold that's responsible for its unique taste, smell, and appearance. Unlike other types of mold, Penicillium does not produce toxins and is safe to consume.

Is blue cheese expensive?

On average, blue cheese costs $17.29/lb, compared to $3.91/lb for American cheese and $5.32/lb for cheddar cheese. Blue cheese is 3.2 times more expensive than the average cheddar cheese and 4.4 times more expensive than the average American cheese sold at the grocery store.

Why is mozzarella so expensive?

One of the reasons Mozzarella can be expensive is its ever-increasing demand. Mozzarella is becoming a staple in most households that's used on everything from pizzas to omelets, and the data shows Americans are wanting more and more of it.

What cheese has maggots in it?

Casu martzu (Sardinian pronunciation: [ˈkazu ˈmaɾtsu]; literally 'rotten/putrid cheese'), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots).

What does blue cheese taste like?

Blue cheeses are a particularly stimulating flavour of cheese. Basically, they have a spicy and slightly salty taste, but not the spiciness taste of red pepper. If you are unfamiliar with the taste of blue mold, try mixing it with cream first.

Who invented cheese?

No one really knows who made the first cheese. According to an ancient legend, it was made accidentally by an Arabian merchant who put his supply of milk into a pouch made from a sheep's stomach, as he set out on a day's journey across the desert.

What cheese does Pizza Hut use?

Like other pizza restaurants, Pizza Hut primarily uses mozzarella cheese on its pizzas. The chain states that it uses part-skim mozzarella cheese on the majority of its pizzas. Some of its specialty pizzas contain Parmesan romano cheese.

Does cheese keep aging?

You can age cheese in a regular refrigerator. Unfortunately, a standard refrigerator is 10-15 degrees cooler then a cheese cave and has the tendency to remove moisture from the air, causing unprotected cheese to dry out. The lower temperature causes the aging process to slow down.

What is in yellow cheese?

If a cheese has a natural buttery yellow color, beta carotene is responsible. Beta carotene is a fat-soluble yellow pigment and antioxidant found in grass. After a cow chews the cud, beta-carotene dissolves into the animal's fat stores and ends up in fat globules in its milk.

Can you milk a giraffe?

The giraffes that have been milked have been milked under controlled conditions by scientists.” Yes, one of the biggest things preventing giraffe milk from becoming the next big superfood is that it's nearly impossible to get your hands on giraffe milk.

What is human cheese?

Casu marzu, literally “rotten cheese,” uses the acid from the larval digestive systems to break down the fat in the sheep's milk, resulting in a soft and liquid product. By consumption time, casu marzu contains thousands of larvae.

Is there camel cheese?

Caravane is modern-day's, first camel cheese produced in the early nineties by Nancy Abeiderrhamane. Its similarity to camembert has earned Caravane the nickname, 'camelbert cheese'.